For those who have never tasted timlo, it may be difficult to imagine what kind of flavor this dish. Simply put, this savory taste-tempting dishes such as fresh soup. However, there are also some people who call think timlo such as soup or even taste the soup and mix soup.

Timlo sauce as clear as soup, not yellow like gravy soup in general. According to Ani, timlo seasoning is simple, namely garlic, nutmeg, pepper, and last for a sprinkling of fried onions over the rice.

Timlo sauce made from condensed chicken broth is served with various kinds of content, such as ati ampela, brownish duck egg stew, chicken steaks, and sausage. However, Solo-style sausage that is used to mix this is not a sausage timlo elliptical as ever, but rather like a fried egg martabak.

Buyers who like the entire contents of this timlo timlo can book complete with a price of Rp 12,000. If it is still lacking, timlo Sastro also provide some kind of wedge brutu (chicken butt) and intestinal juices to mix timlo.

Timlo Sastro also provide “service packages” that were sold at Rp 6,500. Contents timlonya course different, ie, only rice, gravy, and sliced chicken meat without any other frills.

One bowl is enough timlo glut, especially when eaten with crackers stretchy skin if exposed to the juices in your stomach warm. Ani said, crisply skin is most suitable for eating friends timlo. Those who like it spicy can add a thick soy sauce that tastes sweet sting and add flavor sauce timlo.

Enjoying timlo Sastro, could penyantap timlo sipping hot soup while enjoying music from a bunch campursari keroncong and buskers. Group of singers who are 10 years stuck in the shop was even named himself timlo Kroncong Timlo Sastro Orchestra.